Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (11)

2019

  1. Assessment of neural networks and time series analysis to forecast airborne Parietaria pollen presence in the Atlantic coastal regions

    International Journal of Biometeorology, Vol. 63, Núm. 6, pp. 735-745

2017

  1. Improved 1,3-propanediol production with maintained physical conditions and optimized media composition: Validation with statistical and neural approach

    Biochemical Engineering Journal, Vol. 126, pp. 109-117

2016

  1. Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures production from sugar beet pulp

    Industrial Crops and Products, Vol. 92, pp. 290-299

2012

  1. Organic Reactivity in AOT-Based Microemulsions: Pseudophase Approach to Transnitrosation Reactions

    Recent Trends In Surface And Colloid Science (World Scientific Publishing Co.), pp. 309-335

2010

  1. Cyclodextrin-surfactant mixed systems as reaction media

    Progress in Reaction Kinetics and Mechanism, Vol. 35, Núm. 2, pp. 105-129

  2. Evaluation of atmospheric Poaceae pollen concentration using a neural network applied to a coastal Atlantic climate region

    Neural Networks, Vol. 23, Núm. 3, pp. 419-425

  3. Influence of colloid suspensions of humic acids on the alkaline hydrolysis of N-methyl-N-nitroso-p-toluene sulfonamide

    International Journal of Chemical Kinetics, Vol. 42, Núm. 5, pp. 316-322

2008

  1. Influence of colloid suspensions of humic acids upon the alkaline fading of carbocations

    Journal of Physical Organic Chemistry

  2. Organic reactivity in AOT-stabilized microemulsions

    Progress in Reaction Kinetics and Mechanism, Vol. 33, Núm. 1, pp. 81-97

  3. Sorption behaviour of arsenic by iron and aluminium-oxides-coated quartz particles

    Fresenius Environmental Bulletin, Vol. 17, Núm. 12 A, pp. 2122-2125

2007

  1. Chemistry in food: Flavours

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 6, Núm. 2, pp. 1742-1763