Publikationen, an denen er mitarbeitet JUAN CARLOS MEJUTO FERNANDEZ (34)

2023

  1. Machine Learning to Predict the Adsorption Capacity of Microplastics

    Nanomaterials, Vol. 13, Núm. 6

2022

  1. Chemical Reactivity in Microheterogeneous Media

    Compounds, Vol. 2, Núm. 3, pp. 193-195

  2. Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

    Food Chemistry, Vol. 384

  3. Humic Acids Aggregates as Microheterogeneous Reaction Media: Alkaline Hydrolysis Reactions

    Compounds, Vol. 2, Núm. 2, pp. 131-143

2019

  1. Interaction of caffeic acid with SDS micellar aggregates

    Molecules, Vol. 24, Núm. 7

2018

  1. Aldehydes as additives in AOT-based microemulsions: Influence on the electrical percolation

    Tenside, Surfactants, Detergents, Vol. 55, Núm. 2, pp. 110-115

2017

  1. Redispersion and Self-Assembly of C60 Fullerene in Water and Toluene

    ACS Omega, Vol. 2, Núm. 5, pp. 2368-2373

2016

  1. Electrical percolation of AOT-based microemulsions with n-alcohols

    Journal of Molecular Liquids, Vol. 215, pp. 18-23

2015

  1. Alkaline hydrolysis of vinclozolin: Effect of humic acids aggregates in water

    Journal of Molecular Catalysis A: Chemical, Vol. 401, pp. 13-17

  2. Cleavage of carbofuran and carbofuran-derivatives in micellar aggregates

    Progress in Reaction Kinetics and Mechanism, Vol. 40, Núm. 2, pp. 105-118

  3. Density prediction of ternary mixtures of ethanol + water + ionic liquid using backpropagation artificial neural networks

    Ionic liquid-based surfactant science: formulation, characterization and applications (John Wiley & Sons (USA)), pp. 447-458

  4. Influence prediction of alkylamines upon electrical percolation of AOT-based microemulsions using artificial neural networks

    Tenside, Surfactants, Detergents, Vol. 52, Núm. 6, pp. 473-476

  5. Linear polyethers as additives for AOT-based microemulsions: Prediction of percolation temperature changes using artificial neural networks

    Tenside, Surfactants, Detergents, Vol. 52, Núm. 4, pp. 264-270

2014

  1. Percolative behavior models based on artificial neural networks for electrical percolation of AOT microemulsions in the presence of crown ethers as additives

    Tenside, Surfactants, Detergents, Vol. 51, Núm. 6, pp. 533-540

  2. Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

    Food Chemistry, Vol. 151, pp. 358-363

2013

  1. Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

    Food Research International, Vol. 50, Núm. 1, pp. 143-148

  2. Percolation threshold of AOT microemulsions with n-alkyl acids as additives prediction by means of artificial neural networks

    Tenside, Surfactants, Detergents, Vol. 50, Núm. 5, pp. 360-368

  3. Stability study of Iprodione in alkaline media in the presence of humic acids

    Chemosphere, Vol. 92, Núm. 11, pp. 1536-1541

2012

  1. Degradation of carbofuran and carbofuran-derivatives in presence of humic substances under basic conditions

    Chemosphere, Vol. 89, Núm. 11, pp. 1267-1271

  2. Degradation of carbofuran derivatives in restricted water environments: Basic hydrolysis in AOT-based microemulsions

    Journal of Colloid and Interface Science, Vol. 372, Núm. 1, pp. 113-120