Publicacións en colaboración con investigadores/as de Universidad Politécnica de Valencia (6)

2024

  1. Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry

    Animal Feed Science and Technology, Vol. 316

2023

  1. Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release

    Journal of Biotechnology, Vol. 364, pp. 5-12

  2. Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor

    Biofuels, Bioproducts and Biorefining, Vol. 17, Núm. 1, pp. 121-134

  3. Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential

    Biotechnology Letters, Vol. 45, Núm. 10, pp. 1293-1307

2022

  1. Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 4, pp. 1550-1560

2020

  1. Production of bioactive compounds by solid-state fermentation of oilseed cakes

    Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019