Publications by the researcher in collaboration with Rifka Nakib (3)

2024

  1. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys

    Foods, Vol. 13, Núm. 4

2022

  1. Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)

    Microchemical Journal, Vol. 174

2021

  1. Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s region (Algeria)

    Foods, Vol. 10, Núm. 2