Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s region (Algeria)

1. Ghorab, A.
2. Rodríguez-Flores, M.S.
3. Nakib, R.
4. Escuredo, O.
5. Haderbache, L.
6. Bekdouche, F.
7. Seijo, M.C.

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DOI: 10.3390/FOODS10020225 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus