Publicacións en colaboración con investigadores/as de Université de Tizi Ouzou (4)

2024

  1. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys

    Foods, Vol. 13, Núm. 4

2022

  1. Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)

    Microchemical Journal, Vol. 174

2021

  1. Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria

    Journal of Apicultural Research

  2. Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s region (Algeria)

    Foods, Vol. 10, Núm. 2