Publikationen, an denen er mitarbeitet BENITA PEREZ CID (6)

2024

  1. Correlation of Fourier transform infrared spectroscopy data for optimizing Gramicidin production in corn kernel aqueous stream

    Sustainable Chemistry and Pharmacy, Vol. 39

2023

  1. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries

    Biosurfactants: Research and Development (Elsevier), pp. 129-153

  2. Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices

    Foods, Vol. 12, Núm. 10

2022

  1. Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices

    Foods, Vol. 11, Núm. 21

2021

  1. Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor

    Applied Sciences (Switzerland), Vol. 11, Núm. 13

2020

  1. Selective Adsorption Capacity of Grape Marc Hydrogel for Adsorption of Binary Mixtures of Dyes

    Water, Air, and Soil Pollution, Vol. 231, Núm. 1