Publicacións nas que colabora con Rosa Devesa Rey (19)

2016

  1. Evaluation of a cactus mucilage biocomposite to remove total arsenic from water

    Environmental Technology and Innovation, Vol. 6, pp. 69-79

2015

  1. Kinetic and morphology study of alginate-vineyard pruning waste biocomposite vs. non modified vineyard pruning waste for dye removal

    Journal of Environmental Sciences (China), Vol. 38, pp. 158-167

  2. Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 2, pp. 313-320

  3. Optimization of liquid–liquid extraction of biosurfactants from corn steep liquor

    Bioprocess and Biosystems Engineering, Vol. 38, Núm. 9, pp. 1629-1637

  4. Salt-free aqueous extraction of a cell-bound biosurfactant: A kinetic study

    Journal of Surfactants and Detergents, Vol. 18, Núm. 2, pp. 267-274

  5. Study of the physical properties of calcium alginate hydrogel beads containing vineyard pruning waste for dye removal

    Carbohydrate Polymers, Vol. 115, pp. 129-138

2014

  1. Effect of soil loading and ph during batch solvent extraction of fluorene from soil using a lipopetide biosurfactant aqueous solution

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  2. Elimination of micronutrients from winery wastewater using entrapped grape marc in alginate beads

    CyTA: Journal of food, Vol. 12, Núm. 1, pp. 73-79

  3. Formulation of an alginate-vineyard pruning waste composite as a new eco-friendly adsorbent to remove micronutrients from agroindustrial effluents

    Chemosphere, Vol. 111, pp. 24-31

  4. Simultaneous production of biosurfactants and coagulants floculants from trimming vineyards

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  5. Study of the surfactant properties of aqueous stream from the corn milling industry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5451-5457

2013

  1. Entrapped peat in alginate beads as green adsorbent for the elimination of dye compounds from vinasses

    Water, Air, and Soil Pollution, Vol. 224, Núm. 3

  2. Evaluation of biosurfactant obtained from Lactobacillus pentosus as foaming agent in froth flotation

    Journal of Environmental Management, Vol. 128, pp. 655-660

2012

  1. Optimization of batch operating conditions for the decolourization of vinasses using surface response methodology

    Microchemical Journal, Vol. 102, pp. 83-90

  2. Study of the synergistic effects of salinity, pH, and temperature on the surface-active properties of biosurfactants produced by Lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 5, pp. 1258-1265

2011

  1. Advances for environmental protection: Biosurfactants produced by lactobacilluspentosus from trimming vine shoots as alternative to chemical surfactants

    IMETI 2011 - 4th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  2. Optimization of operational conditions to the treatment of vinasses using entrraped activated carbon: An incomplete factorial design

    IMETI 2011 - 4th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  3. Study of the sorption of biosurfactants from L. Pentosus on sediments

    World Academy of Science, Engineering and Technology, Vol. 79, pp. 187-189

  4. Valorization of winery waste vs. the costs of not recycling

    Waste Management, Vol. 31, Núm. 11, pp. 2327-2335