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PABLO
GARCIA DEL RIO
INVESTIGADORES "POSDOUTORAL XUNTA"
JUAN CARLOS
MEJUTO FERNANDEZ
CATEDRATICO/A DE UNIVERSIDAD TC
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Collaborations
JUAN CARLOS MEJUTO FERNANDEZ
Publications by the researcher in collaboration with JUAN CARLOS MEJUTO FERNANDEZ (1)
2022
The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures
Foods, Vol. 11, Núm. 19
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