2021

1. By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization

   Foods, Vol. 10, Núm. 1

2. Essential oils and their application on active packaging systems: A review

   Resources, Vol. 10, Núm. 1, pp. 1-20

3. Health promoting properties of bee royal jelly: Food of the queens

   Nutrients, Vol. 13, Núm. 2, pp. 1-26