2022

1. Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages

   Current Research in Food Science, Vol. 5, pp. 1176-1184

2. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

   Food Chemistry, Vol. 366

3. Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

   Food Chemistry, Vol. 378