Publicacións en colaboración con investigadores/as de Universidad Complutense de Madrid (3)

2018

  1. Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from: Gomphrena globosa L. flowers

    Food and Function, Vol. 9, Núm. 12, pp. 6205-6217

2017

  1. Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology

    Food Chemistry, Vol. 229, pp. 223-234

  2. Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.

    Industrial Crops and Products, Vol. 105, pp. 29-40