Publicacións en colaboración con investigadores/as de Universidad de León (4)

2023

  1. Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios

    Current Research in Food Science, Vol. 6

2022

  1. Plasma-activated water: A cutting-edge technology driving innovation in the food industry

    Food Research International, Vol. 156

2021

  1. Prevalence of chronic kidney disease and associated factors in the Spanish population attended in primary care: Results of the IBERICAN study

    Medicina Clinica, Vol. 156, Núm. 4, pp. 157-165

2020

  1. Effect of non-thermal atmospheric plasma on food-borne bacterial pathogens on ready-to eat foods: Morphological and physico-chemical changes occurring on the cellular envelopes

    Foods, Vol. 9, Núm. 12