María José Vázquez Vila-rekin lankidetzan egindako argitalpenak (2)

2015

  1. Rheology and modelling of aqueous gum solutions commonly used in the food industry

    International Journal of Food Science and Technology, Vol. 50, Núm. 11, pp. 2436-2442

2012

  1. Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums

    Carbohydrate Polymers, Vol. 89, Núm. 2, pp. 592-598