Publicacións nas que colabora con C. Caleja (2)

2019

  1. Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes

    Food Chemistry, Vol. 275, pp. 426-438

2018

  1. Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

    Food Chemistry, Vol. 264, pp. 81-91