CECILIA
JIMÉNEZ LÓPEZ
Alumno/a tese / doutorado
Lillian
Bouçada de Barros
Publicacións nas que colabora con Lillian Bouçada de Barros (3)
2020
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Identification, quantification, and method validation of anthocyanins
Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 51-83
2019
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Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, Vol. 275, pp. 426-438
2018
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Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, Vol. 264, pp. 81-91