Publikationen in Zusammenarbeit mit Forschern von Consejo Nacional de Investigaciones Científicas y Técnicas (2)

2020

  1. Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods

    Food Research International, Vol. 137

2019

  1. The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value

    Antioxidants, Vol. 8, Núm. 9