PAZ
OTERO FUERTES
INVESTIGADORES "RAMÓN Y CAJAL"
Lucía
Cassani
INVESTIGADORES "POSDOUTORAL XUNTA"
Publications by the researcher in collaboration with Lucía Cassani (12)
2024
-
Bioactivity and Biofunctionality Characterization of Algal Biomass
Environmental Science and Engineering (Springer Science and Business Media Deutschland GmbH), pp. 651-685
-
Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition, Vol. 11
2023
-
Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It? †
Engineering Proceedings, Vol. 37, Núm. 1
-
Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study
Foods, Vol. 12, Núm. 16
-
Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †
Engineering Proceedings, Vol. 37, Núm. 1
-
Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)
Nutrients, Vol. 15, Núm. 23
-
Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †
Engineering Proceedings, Vol. 37, Núm. 1
-
Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques †
Engineering Proceedings, Vol. 48, Núm. 1
-
Plant alkaloids: Production, extraction, and potential therapeutic properties
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 157-200
-
Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry †
Engineering Proceedings, Vol. 37, Núm. 1
2022
-
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
Foods, Vol. 11, Núm. 18