Publications en collaboration avec des chercheurs de Universidade de Santiago de Compostela (36)

2023

  1. Improved chemical hydrolysis conditions for the high conversion of the paralytic shellfish toxins GC4 and GC5 into their decarbamoyl analogues dcGTX1 and dcGTX4

    Food Chemistry Advances, Vol. 2

2022

  1. Emerging Marine Biotoxins in European Waters: Potential Risks and Analytical Challenges

    Marine Drugs, Vol. 20, Núm. 3

  2. The role of toxins: Impact on human health and aquatic environments

    The Pharmacological Potential of Cyanobacteria (Elsevier), pp. 173-199

2021

  1. By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization

    Foods, Vol. 10, Núm. 1

  2. Exploitation of marine molecules to manage alzheimer’s disease

    Marine Drugs, Vol. 19, Núm. 7

  3. Secondary aroma: Influence of wine microorganisms in their aroma profile

    Foods, Vol. 10, Núm. 1

  4. Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility

    Foods, Vol. 10, Núm. 2

2020

  1. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

    Food and Function, Vol. 11, Núm. 10, pp. 8493-8515

  2. Detection of cyclic imine toxins in dietary supplements of green lipped mussels (Perna canaliculus) and in shellfish mytilus chilensis

    Toxins, Vol. 12, Núm. 10

  3. In Vivo Evaluation of the Chronic Oral Toxicity of the Marine Toxin Palytoxin

    Toxins, Vol. 12, Núm. 8

  4. Oral Chronic Toxicity of the Safe Tetrodotoxin Dose Proposed by the European Food Safety Authority and Its Additive Effect with Saxitoxin

    Toxins, Vol. 12, Núm. 5

2019

  1. Chronic in vivo effects of repeated exposure to low oral doses of tetrodotoxin: Preliminary evidence of nephrotoxicity and cardiotoxicity

    Toxins, Vol. 11, Núm. 2

  2. LC–MS/MS analysis of the emerging toxin pinnatoxin-G and high levels of esterified OA group toxins in galician commercial mussels

    Toxins, Vol. 11, Núm. 7

2015

  1. Analysis of marine toxins: Gaps on food safety control of marine toxins

    Phycotoxins: Chemistry and Biochemistry: Second Edition (wiley), pp. 1-21

  2. Analysis of marine toxins: gaps on food safety control of marine toxins

    PHYCOTOXINS: CHEMISTRY AND BIOCHEMISTRY, 2ND EDITION (BLACKWELL SCIENCE PUBL), pp. 1-21

2014

  1. Detection of anatoxin-a and three analogs in Anabaena spp. Cultures: New fluorescence polarization assay and toxin profile by LC-MS/MS

    Toxins, Vol. 6, Núm. 2, pp. 402-415

  2. Marker Compounds, Relative Response Factors, and Toxic Equivalent Factors

    Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (CRC Press), pp. 57-76

  3. Toxin profile in samples collected in fresh and brackish water in Germany

    Toxicon, Vol. 91, pp. 35-44

2013

  1. Analysis of Natural Toxins

    Liquid Chromatography: Applications (Elsevier Inc.), pp. 411-430

  2. Benefit of 13-desmethyl spirolide C treatment in triple transgenic mouse model of Alzheimer disease: Beta-amyloid and neuronal markers improvement

    Current Alzheimer Research, Vol. 10, Núm. 3, pp. 279-289