Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

1. Pereira, A.G.
2. Fraga-Corral, M.
3. Garciá-Oliveira, P.
4. Jimenez-Lopez, C.
5. Lourenço-Lopes, C.
6. Carpena, M.
7. Otero, P.
8. Gullón, P.
9. Prieto, M.A.
10. Simal-Gandara, J.