Publicacions en què col·labora amb María Daglia (33)

2024

  1. Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 25, pp. 9311-9332

  2. Kaempferol and atherosclerosis: From mechanism to medicine

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 8, pp. 2157-2175

2023

  1. Arctium lappa (Burdock): Insights from ethnopharmacology potential, chemical constituents, clinical studies, pharmacological utility and nanomedicine

    Biomedicine and Pharmacotherapy, Vol. 158

  2. Hypoglycaemic effect of total alkaloids extracted from Sambucus wightiana Wall. ex Wight & Arn. in streptozotocin-nicotinamide induced diabetic rats

    South African Journal of Botany, Vol. 154, pp. 330-335

  3. Polyphenols as possible alternative agents in chronic fatigue: a review

    Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1637-1661

2022

  1. Bioinspired nanozyme enabling glucometer readout for portable monitoring of pesticide under resource-scarce environments

    Chemical Engineering Journal, Vol. 429

  2. Dual modes of fluorescence sensing and smartphone readout for sensitive and visual detection of mercury ions in Porphyra

    Analytica Chimica Acta, Vol. 1226

  3. Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiota

    Biomedicine and Pharmacotherapy, Vol. 148

  4. Insights into the Role of Natural Products in the Control of the Honey Bee Gut Parasite (Nosema spp.)

    Animals, Vol. 12, Núm. 21

  5. Natural Polyphenols for the Preservation of Meat and Dairy Products

    Molecules, Vol. 27, Núm. 6

  6. Royal Jelly: Beneficial Properties and Synergistic Effects with Chemotherapeutic Drugs with Particular Emphasis in Anticancer Strategies

    Nutrients, Vol. 14, Núm. 19

  7. Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota

    Cancers, Vol. 14, Núm. 22

2021

  1. Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases

    Food Frontiers, Vol. 2, Núm. 3, pp. 357-382

  2. Natural products in drug discovery: advances and opportunities

    Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216

  3. Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples

    LWT, Vol. 144

  4. Vegetable extracts and nutrients useful in the recovery from helicobacter pylori infection: A systematic review on clinical trials

    Molecules, Vol. 26, Núm. 8

2020

  1. An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors

    Food and Chemical Toxicology, Vol. 144

  2. Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective

    eFood, Vol. 1, Núm. 1, pp. 38-52

  3. Dietary polyphenols for managing cancers: What have we ignored?

    Trends in Food Science and Technology, Vol. 101, pp. 150-164

  4. Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

    Biotechnology Advances, Vol. 38