An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors

  1. Ullah, H.
  2. De Filippis, A.
  3. Khan, H.
  4. Xiao, J.
  5. Daglia, M.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Ano de publicación: 2020

Volume: 144

Tipo: Artigo

DOI: 10.1016/J.FCT.2020.111574 GOOGLE SCHOLAR
Fonte de datos: Scopus