An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors

  1. Ullah, H.
  2. De Filippis, A.
  3. Khan, H.
  4. Xiao, J.
  5. Daglia, M.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Argitalpen urtea: 2020

Alea: 144

Mota: Artikulua

DOI: 10.1016/J.FCT.2020.111574 GOOGLE SCHOLAR