An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors

  1. Ullah, H.
  2. De Filippis, A.
  3. Khan, H.
  4. Xiao, J.
  5. Daglia, M.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Any de publicació: 2020

Volum: 144

Tipus: Article

DOI: 10.1016/J.FCT.2020.111574 GOOGLE SCHOLAR