An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors

  1. Ullah, H.
  2. De Filippis, A.
  3. Khan, H.
  4. Xiao, J.
  5. Daglia, M.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Année de publication: 2020

Volumen: 144

Type: Article

DOI: 10.1016/J.FCT.2020.111574 GOOGLE SCHOLAR