An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors

  1. Ullah, H.
  2. De Filippis, A.
  3. Khan, H.
  4. Xiao, J.
  5. Daglia, M.
Zeitschrift:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Datum der Publikation: 2020

Ausgabe: 144

Art: Artikel

DOI: 10.1016/J.FCT.2020.111574 GOOGLE SCHOLAR