Publicacións en colaboración con investigadores/as de Cairo University (9)

2023

  1. Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry

    Food Chemistry, Vol. 398

2022

  1. Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain

    Trends in Food Science and Technology, Vol. 124, pp. 1-12

  2. Comparative aroma and nutrients profiling in six edible versus nonedible cruciferous vegetables using MS based metabolomics

    Food Chemistry, Vol. 383

  3. Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 4, pp. 1092-1104

  4. The influence of phytochemicals on cell heterogeneity in chronic inflammation-associated diseases: the prospects of single cell sequencing

    Journal of Nutritional Biochemistry, Vol. 108

2021

  1. Androstenedione (A natural steroid and a drug supplement): A comprehensive review of its consumption, metabolism, health effects, and toxicity with sex differences

    Molecules, Vol. 26, Núm. 20

  2. MUFA in metabolic syndrome and associated risk factors: Is MUFA the opposite side of the PUFA coin?

    Food and Function, Vol. 12, Núm. 24, pp. 12221-12234

2020

  1. Recent insights into chemical and pharmacological studies of bee bread

    Trends in Food Science and Technology, Vol. 97, pp. 300-316

2019

  1. Cardenolides: Insights from chemical structure and pharmacological utility

    Pharmacological Research, Vol. 141, pp. 123-175