Comparative aroma and nutrients profiling in six edible versus nonedible cruciferous vegetables using MS based metabolomics

  1. Baky, M.H.
  2. Shamma, S.N.
  3. Xiao, J.
  4. Farag, M.A.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2022

Volume: 383

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2022.132374 GOOGLE SCHOLAR
Fonte de datos: Scopus