Publicacións en colaboración con investigadores/as de Selçuk University (12)

2023

  1. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Phytochemical and multi-biological characterization of two Cynara scolymus L. varieties: A glance into their potential large scale cultivation and valorization as bio-functional ingredients

    Industrial Crops and Products, Vol. 178

2021

  1. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

  2. Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway

    Phytomedicine, Vol. 86

2020

  1. A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS

    Process Biochemistry, Vol. 94, pp. 143-151

  2. Bioactive compounds in seaweeds: An overview of their biological properties and safety

    Food and Chemical Toxicology, Vol. 135

  3. Food Frontiers: An academically sponsored new journal

    Food Frontiers

  4. Phenolic Extract from Sonchus oleraceus L. Protects Diabetes-related Liver Injury in Rats through TLR4/NF-κB Signaling Pathway

    eFood, Vol. 1, Núm. 1, pp. 77-84

2019

  1. A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 168, pp. 217-224

  2. Flaxseed extract induces apoptosis in human breast cancer MCF-7 cells

    Food and Chemical Toxicology, Vol. 127, pp. 188-196

  3. The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation

    Food Chemistry, Vol. 290, pp. 239-245

2018

  1. Phytol: A review of biomedical activities

    Food and Chemical Toxicology, Vol. 121, pp. 82-94