Publications in collaboration with researchers from Gazi University (5)

2022

  1. Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 30, pp. 8467-8496

2021

  1. Natural products in drug discovery: advances and opportunities

    Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216

2017

  1. A comprehensive review of agrimoniin

    Annals of the New York Academy of Sciences, Vol. 1401, Núm. 1, pp. 166-180