Publicacións en colaboración con investigadores/as de University of Missouri (3)

2019

  1. Compound K producing from the enzymatic conversion of gypenoside by naringinase

    Food and Chemical Toxicology, Vol. 130, pp. 253-261

2018

  1. Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

    Food Chemistry, Vol. 264, pp. 1-8

  2. Gynosaponin TN-1 producing from the enzymatic conversion of gypenoside XLVI by naringinase and its cytotoxicity on hepatoma cell lines

    Food and Chemical Toxicology, Vol. 119, pp. 161-168