Compound K producing from the enzymatic conversion of gypenoside by naringinase

  1. Zheng, Y.
  2. Zheng, Z.
  3. Ming, Y.
  4. Bai, Y.
  5. Chen, L.
  6. Huang, W.
  7. Lin, M.
  8. Liu, S.
  9. Xiao, J.
  10. Lin, H.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Ano de publicación: 2019

Volume: 130

Páxinas: 253-261

Tipo: Artigo

DOI: 10.1016/J.FCT.2019.05.027 GOOGLE SCHOLAR