Compound K producing from the enzymatic conversion of gypenoside by naringinase

  1. Zheng, Y.
  2. Zheng, Z.
  3. Ming, Y.
  4. Bai, Y.
  5. Chen, L.
  6. Huang, W.
  7. Lin, M.
  8. Liu, S.
  9. Xiao, J.
  10. Lin, H.
Journal:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Year of publication: 2019

Volume: 130

Pages: 253-261

Type: Article

DOI: 10.1016/J.FCT.2019.05.027 GOOGLE SCHOLAR