Compound K producing from the enzymatic conversion of gypenoside by naringinase

  1. Zheng, Y.
  2. Zheng, Z.
  3. Ming, Y.
  4. Bai, Y.
  5. Chen, L.
  6. Huang, W.
  7. Lin, M.
  8. Liu, S.
  9. Xiao, J.
  10. Lin, H.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2019

Alea: 130

Orrialdeak: 253-261

Mota: Artikulua

DOI: 10.1016/J.FCT.2019.05.027 GOOGLE SCHOLAR
Datuen iturria: Scopus