Compound K producing from the enzymatic conversion of gypenoside by naringinase

  1. Zheng, Y.
  2. Zheng, Z.
  3. Ming, Y.
  4. Bai, Y.
  5. Chen, L.
  6. Huang, W.
  7. Lin, M.
  8. Liu, S.
  9. Xiao, J.
  10. Lin, H.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Année de publication: 2019

Volumen: 130

Pages: 253-261

Type: Article

DOI: 10.1016/J.FCT.2019.05.027 GOOGLE SCHOLAR