Publicacións en colaboración con investigadores/as de Consiglio Nazionale delle Ricerche (8)

2023

  1. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2021

  1. Natural products in drug discovery: advances and opportunities

    Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216

2020

  1. Emerging Exotic Fruits: New Functional Foods in the European Market

    eFood, Vol. 1, Núm. 2, pp. 126-139

2019

  1. Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression

    Food and Chemical Toxicology, Vol. 129, pp. 434-443

  2. Corrigendum to “Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression” (Food and Chemical Toxicology (2019) 129 (434–443), (S0278691519302224), (10.1016/j.fct.2019.04.023))

    Food and Chemical Toxicology

  3. Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach

    Food Chemistry, Vol. 272, pp. 93-108

2017

  1. Phytochemicals from fern species: potential for medicine applications

    Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 379-440

2016

  1. Therapeutic Potential of Temperate Forage Legumes: A Review

    Critical Reviews in Food Science and Nutrition, Vol. 56, pp. S149-S161