Universidad San Francisco de Quito-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2023

  1. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Organic vs conventional plant-based foods: A review

    Food Chemistry, Vol. 383

  2. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

    Food Chemistry, Vol. 375