Publicacións en colaboración con investigadores/as de University of Chinese Academy of Sciences (6)

2024

  1. Most Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects

    Food Reviews International, Vol. 40, Núm. 2, pp. 740-770

2023

  1. Fumonisin B1 Biosynthesis Is Associated with Oxidative Stress and Plays an Important Role in Fusarium proliferatum Infection on Banana Fruit

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 13, pp. 5372-5381

  2. Nano-preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable

    Food Frontiers, Vol. 4, Núm. 1, pp. 100-130

2022

  1. Fabrication of icariin-soymilk nanoparticles with ultrasound-assisted treatment

    Ultrasonics Sonochemistry, Vol. 91

2017

  1. Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China)

    Industrial Crops and Products, Vol. 97, pp. 137-145

2016

  1. Flavonoids, antioxidant potential, and acetylcholinesterase inhibition activity of the extracts from the gametophyte and archegoniophore of Marchantia polymorpha L.

    Molecules, Vol. 21, Núm. 3