Publicacións en colaboración con investigadores/as de Universidade Estadual de Campinas (2)

2022

  1. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review

    Journal of Food Composition and Analysis, Vol. 109

2021

  1. Influence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region

    Biocatalysis and Agricultural Biotechnology, Vol. 38