2021

1. Assessment of glyphosate impact on the agrofood ecosystem

   Plants, Vol. 10, Núm. 2, pp. 1-22

2. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

   Natural Resources for Human Health

3. Probiotics in the dairy industry—Advances and opportunities

   Comprehensive Reviews in Food Science and Food Safety, Vol. 20, Núm. 4, pp. 3937-3982

4. Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats

   Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 23, pp. 6720-6732