Publicacións en colaboración con investigadores/as de Universidade Do Porto (4)

2023

  1. Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents

    Plants, Vol. 12, Núm. 5

  2. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2021

  1. Natural products in drug discovery: advances and opportunities

    Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216

2020

  1. Targeting NF-κB signaling pathway in cancer by dietary polyphenols

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 16, pp. 2790-2800