Publicacións en colaboración con investigadores/as de University of Ljubljana (2)

2019

  1. Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach

    Food Chemistry, Vol. 270, pp. 257-263

2018

  1. Structure-affinity relationship of dietary anthocyanin-HSA interaction

    Journal of Berry Research, Vol. 8, Núm. 1, pp. 1-9