Lucía
Cassani
INVESTIGADORES "POSDOUTORAL XUNTA"
MARÍA
CARPENA RODRÍGUEZ
Alumno/a tese / doutorado
Publicacións nas que colabora con MARÍA CARPENA RODRÍGUEZ (12)
2024
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Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Food chemistry, Vol. 438, pp. 138037
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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311
2023
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Application of fermentation for the valorization of residues from Cactaceae family
Food Chemistry, Vol. 410
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Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions
Marine Drugs, Vol. 21, Núm. 5
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Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)
Nutrients, Vol. 15, Núm. 23
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Inclusion of Natural Anthocyanins as Food Spoilage Sensors †
Engineering Proceedings, Vol. 48, Núm. 1
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Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †
Engineering Proceedings, Vol. 37, Núm. 1
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Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
Food Bioscience, Vol. 55
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Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
Antioxidants, Vol. 12, Núm. 3
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Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities †
Engineering Proceedings, Vol. 48, Núm. 1
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Strategies to Encapsulate Natural Extracts in Lipid-Based Nanocarriers
Engineering Proceedings, Vol. 56, Núm. 1