Lucía
Cassani
INVESTIGADORES "POSDOUTORAL XUNTA"
Publicacións (64) Publicacións de Lucía Cassani
2025
2024
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Bioactive peptides released from seaweeds during gastrointestinal digestion
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 353-385
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Bioactivity and Biofunctionality Characterization of Algal Biomass
Environmental Science and Engineering (Springer Science and Business Media Deutschland GmbH), pp. 651-685
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Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling
Marine Drugs, Vol. 22, Núm. 8
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Extra-virgin avocado (Persea americana Mill., Laucaceae) oil improves cognitive impairment in D-galactose-induced Alzheimer’s disease model on ovariectomized Wistar Rat
Biologia, Vol. 79, Núm. 11, pp. 3287-3303
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Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition, Vol. 11
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Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods
Sustainable Chemistry and Pharmacy, Vol. 41
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Natural antioxidants from marine sources and their application in foods
Natural Antioxidants to Enhance the Shelf-Life of Food (Elsevier), pp. 177-213
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Nutraceuticals and oxidative stress
Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 125-144
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Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Food chemistry, Vol. 438, pp. 138037
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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311
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Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
Pharmaceuticals, Vol. 17, Núm. 7
2023
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Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Food Chemistry, Vol. 409
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Application of fermentation for the valorization of residues from Cactaceae family
Food Chemistry, Vol. 410
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Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It? †
Engineering Proceedings, Vol. 37, Núm. 1
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Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications
Biomolecules, Vol. 13, Núm. 3
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Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
Foods, Vol. 12, Núm. 15
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Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study
Foods, Vol. 12, Núm. 16
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Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †
Engineering Proceedings, Vol. 48, Núm. 1
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Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †
Engineering Proceedings, Vol. 37, Núm. 1