Publications by the researcher in collaboration with Marta Barral Martínez (3)

2023

  1. Valorization of food waste biomass and biomaterials from a circular economy approach

    Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies (Elsevier), pp. 183-226

2021

  1. Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

    Trends in Food Science and Technology, Vol. 116, pp. 1084-1104

  2. Bottle Aging and Storage of Wines: A Review

    Molecules (Basel, Switzerland), Vol. 26, Núm. 3