Publicacións nas que colabora con Marta Ruiz Darbonnens (4)

2020

  1. Application of MIR spectroscopy to the evaluation of chemical composition and quality parameters of foal meat: A preliminary study

    Foods, Vol. 9, Núm. 5

2019

  1. Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat

    Spanish journal of agricultural research, Vol. 17, Núm. 4

2018

  1. Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 1, pp. 266-273

  2. Relationship between carcass traits, prime cuts and carcass grading from foals slaughtered at the age of 13 and 26 months and supplemented with standard and linseed-rich feed

    Animal, Vol. 12, Núm. 5, pp. 1084-1092