2020

1. Influence of production system and finishing feeding on meat quality of Rubia Gallega calves

   Spanish journal of agricultural research, Vol. 18, Núm. 3

2. Proteomic application in predicting food quality relating to animal welfare. A review

   Trends in Food Science and Technology, Vol. 99, pp. 520-530

3. Sensory and physicochemical analysis of meat from bovine breeds in different livestock production systems, pre-slaughter handling conditions, and ageing time

   Foods, Vol. 9, Núm. 2