JOSE MANUEL
LORENZO RODRIGUEZ
PROFESOR/A ASOCIADO/A T3/P3
Ana
Leite
Publicacións nas que colabora con Ana Leite (5)
2023
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Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?
Foods, Vol. 12, Núm. 13
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Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig
Applied Sciences (Switzerland), Vol. 13, Núm. 3