FRANKLIN NOEL
CHAMORRO RIVO
Alumno/a tese / doutorado
JAVIER
ECHAVE ALVAREZ
Alumno/a tese / doutorado
Publications by the researcher in collaboration with JAVIER ECHAVE ALVAREZ (14)
2023
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Antimicrobial Activity Screening of Camellia japonica Flowers (var. Carolyn Tuttle) for Potential Drug Development †
Engineering Proceedings, Vol. 56, Núm. 1
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Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †
Engineering Proceedings, Vol. 37, Núm. 1
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Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study
Foods, Vol. 12, Núm. 16
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Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †
Engineering Proceedings, Vol. 48, Núm. 1
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Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)
Nutrients, Vol. 15, Núm. 23
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Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †
Engineering Proceedings, Vol. 37, Núm. 1
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Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques †
Engineering Proceedings, Vol. 48, Núm. 1
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Supercritical Fluid CO2 Extraction Technology to Produce an Innovative Healthy Product from Almond Wastes †
Engineering Proceedings, Vol. 37, Núm. 1
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Valorization of food waste biomass and biomaterials from a circular economy approach
Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies (Elsevier), pp. 183-226
2022
2021
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Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Trends in Food Science and Technology, Vol. 116, pp. 1084-1104
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Status and challenges of plant-anticancer compounds in cancer treatment
Pharmaceuticals, Vol. 14, Núm. 2, pp. 1-28
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Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
Foods, Vol. 10, Núm. 2
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Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
Marine drugs, Vol. 19, Núm. 4