HUI
CAO
INVESTIGADORES "JUAN DE LA CIERVA-INCORPORACIÓN"
De Montfort University
Leicester, Reino UnidoPublicacións en colaboración con investigadores/as de De Montfort University (3)
2023
-
Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789
2022
-
Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium
Food Chemistry, Vol. 366